409 Bay Ave
1 Willow St
168 Bay Ave
1 State Route 36
2 Bay Ave
208 Bay Ave
Lobster Bisque
creamy and smooth with a hint of sherry wine, loaded with lobster
| $11.00 |
3 Cheese French Onion
crouton, melted swiss, mozzarella & parmesan
| $10.00 |
Garden Salad
romaine mix, tomatoes, onion, cheese, cucumbers, croutons, choice of dressing
| $10.00 |
Aegean Farm Salad
cucumbers, tomatoes, kalamata olives, red onion, green peppers, feta cheese, capers, EVOO, vinegar, oregano, sea salt & pepper
| $14.00 |
Watermelon Salad
crumbled feta, kalamata olives, basil & mint dressing
| $15.00 |
Kale Caesar Salad
baby kale, romaine, capers, croutons, anchovy dressing, shaved parmesan
| $13.00 |
Cobb Salad
mixed greens, grilled chicken, avocado, bacon, red onion, tomatoes, black olives, hard boiled egg, croutons, oven-roasted tomato & buttermilk ranch dressing
| $18.00 |
Seafood Salad
chilled lobster, scallop, shrimp & calamari with arugula in a lemon vinaigrette
| $22.00 |
Ahi Tuna Noodle Salad
sesame encrusted & sliced, served with fresh vegetables & sriracha aioli
| $17.00 |
Chicken
| $7.00 |
Shrimp
| $10.00 |
Salmon
| $12.00 |
Ceviche
ask your server for daily selection
MP |
Clams / Oysters
on the half shell, ask for daily oyster selection
MP |
Peel & Eat Shrimp
1 dozen, served with housemade cocktail sauce
| $16.00 |
Shrimp Cocktail
U-10 large shrimp
MP |
Tuna Poke Bowl
sushi grade tuna, steamed sushi rice, diced avocado, cucumbers, edamame, cabbage, seaweed salad
| $17.00 |
Burrata
sundried tomatoes, roasted red peppers, prosciutto, balsamic, salt & pepper, crostinis
| $16.00 |
Bacon Wrapped Scallops
sea scallops, brown sugar bacon with a horseradish glaze
| $15.00 |
Fried Calamari
classic, drizzled with balsamic glaze or buffalo style
| $16.00 |
Octopus
grilled over arugula & baby kale with watermelon radish, pickled watermelon rind & citrus vinaigrette
| $22.00 |
Little Neck Clams
lemon, garlic, white wine, chopped bacon, served with garlic toast
| $16.00 |
Mussels
spicy marinara or white wine sauce, served with garlic toast
| $16.00 |
Crab Dip
made with crab, cream cheese & cheddar, served hot & bubbly with 2 pretzel sticks
| $20.00 |
PG Chicken Wings
buffalo, honey chipotle, garlic parmesan, cajun rub
| $16.00 |
Mediterranean Sampler
hummus, tzatziki & roasted eggplant salad, stuffed grape leaves, grilled pita & veggies
| $16.00 |
Edamame
sea salt, pepper & garlic
| $11.00 |
Buffalo Cauliflower
buttermilk marinade, fried, tossed in buffalo sauce, served with pickled celery & chunky blue cheese
| $15.00 |
Bavarian Pretzel Sticks
(3) served with warm cheese sauce
| $13.00 |
Quesadillas
served with sour cream & house pico
| $13.00 |
All sandwiches are served with fries. Gluten free rolls/corn tortillas available
Bam Bam Burger
bacon, avocado, mozzarella, lettuce, farmhouse roll
| $17.00 |
Brew Burger
cheese sauce, guinness onions & bourbon BBQ sauce, pretzel bun
| $17.00 |
Veggie Burger
Dr. Praeger's vegan burger with lettuce, tomato, onion & avocado spread on a vegan pretzel bun
| $16.00 |
Brisket Sandwich
slow roasted with cheddar cheese, pickles, caramelized onions & BBQ sauce, pretzel bun
| $17.00 |
Steak Sandwich
6 oz NY sirloin with caramelized onions & mozzarella, toasted garlic bread
| $19.00 |
Buttermilk Fried Chicken Sandwich
chicken thigh (dark meat), sriracha aioli, dill pickles, lettuce, tomato, onion, brioche bun
| $16.00 |
Blackened Chicken Sandwich
avocado, bacon, mozzarella & sriracha aioli, brioche bun
| $16.00 |
Cajun Mahi Sandwich
baby greens & lemon aioli, toasted garlic bread
| $18.00 |
Crabcake Sandwich
lettuce, tomato, onion & lemon aioli, brioche bun
| $18.00 |
Salmon BLT
pan seared salmon, bacon, lettuce, tomato, red onion & lemon aioli, brioche bun
| $18.00 |
Lobster Rolls
chunks of fresh lobster meat lightly dressed with mayo, lemon & fresh herbs, served on 2 toasted brioche rolls (2)
| $34.00 |
Dynamite Wrap
beer battered shrimp, bacon, fresh avocado, pepperjack cheese, lettuce, tomato, onion & sriracha aioli, jalapeno wrap
| $18.00 |
PG Tacos
Served with crispy cabbage, avocado, pico, salsa verde & sriracha aioli. Choice of: grilled veggie, mahi mahi, crispy cod, or battered shrimp
| $22.00 |
Shrimp & Grits
andouille sausage, white wine, lemon, bacon & fresh corn served over corn grits
| $34.00 |
Shrimp Scampi
garlic butter shrimp & toasted panko served over basmati rice with fresh vegetables
| $34.00 |
Heirloom Pasta
heirloom tomatoes, white wine, onion & garlic, tossed with garganelli pasta
| $26.00 |
Mahi-Mahi
topped with an artichoke & sun dried tomato relish served with basmati rice & fresh vegetables
| $32.00 |
Pan Seared Salmon
blackened salmon with diced tomato, roasted red peppers & capers over cheesy grits
| $31.00 |
Crabcakes
pan seared jumbo lump homemade crabcakes, served with basmati rice, fresh vegetables & tartar sauce
| $37.00 |
Stuffed Flounder
flounder stuffed with lump crab, lemon butter sauce, served with basmati rice & fresh vegetables
| $36.00 |
PG Catch of the Day
ask your server for the daily selection
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Petite Filet Mignon
grilled center cut filet with a port wine reduction, mashed potatoes & seasonal vegetables
6oz | $39.00 |
16 oz Ribeye
16oz chargrilled ribeye served with mashed potatoes & seasonal vegetables. Fig. 2: make it surf & turf
| $49.00 |
Mojo Chicken
grilled marinated chicken breast with lime, cumin & garlic with an heirloom tomato salad with burrata
| $29.00 |
Baked 3 Cheese Mac
oven baked with our 3 cheese blend & crispy panko
| $15.00 |